INGREDIENTS:
Baked pie crust
Jello butterscotch pie & pudding mix
1 c. peanut butter
Powdered sugar
Cool Whip
DIRECTIONS:
Mix peanut butter with enough powdered sugar to form a crumbly mix. Sprinkle peanut butter mix in bottom of baked pie crust (set aside enough for garnish). Prepare butterscotch pie filling mix; pour while warm over peanut butter mix in pie crust. Allow to cool. Top with Cool Whip and garnish with extra peanut butter mix.
January 27th, 2006 by sanjeev
Filed under: Butter Peanut Pie Recipes |
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Filed under: Butter Peanut Pie Recipes |
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