INGREDIENTS:
3/4 c. peanut butter
2 c. milk
2 tbsp. cornstarch
1/2 c. sugar
3 eggs
1 baked pie shell
DIRECTIONS:
Cook all ingredients, except peanut butter, until thickened, over medium heat. Stir in peanut butter. Pour into baked pie shell. Top with meringue.
January 27th, 2006 by sanjeev
Filed under: Butter Peanut Pie Recipes |
Other Similar Pasta Recipes -Peanut Butter Pie Peanut Butter Pie Peanut butter pies Peanut Butter Pie Aunt Martha’s Peanut Butter Pie
Filed under: Butter Peanut Pie Recipes |
Other Similar Pasta Recipes -
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