INGREDIENTS:
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup confectioners’ sugar
1 (16 ounce) package frozen whipped topping, thawed
12 miniature peanut butter cups
DIRECTIONS:
Mix the cream cheese, confectioners’ sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving
January 27th, 2006 by sanjeev
Filed under: Butter Peanut Pie Recipes |
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Filed under: Butter Peanut Pie Recipes |
Other Similar Pasta Recipes -
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