German Apple Cake

INGREDIENTS:

1 pk German chocolate cake mix
2 c Prepared apple pie filling
= ( 1 can)
3 Eggs

DIRECTIONS:

Blend all and beat as per package directions. Pour into
greased and floured 13 x 9 pan. Bake at 350 degrees for 40
to 50 minutes (till top springs back.) Cool. Top with
whipped cream and sprinkle with cinnamon.

Leave a Reply

You must be logged in to post a comment.