INGREDIENTS:
1 (3 1/2 oz.) pkg. vanilla pudding mix
Milk
2 tbsp. extra crunchy peanut butter
1 (9 in.) graham cracker pie crust
Whipped cream
DIRECTIONS:
Cook pudding as directed on package using 1/4 cup less milk than called for. Remove from heat when pudding thickens and stir in peanut butter. Pour mixture into pie shell and chill. Garnish with whipped cream before serving.
January 27th, 2006 by ravi
Filed under: Butter Peanut Pie Recipes |
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Filed under: Butter Peanut Pie Recipes |
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