INGREDIENTS:
10 caramel candies( cut each into 4 pieces)
1/3 cup flour
3 cups chopped(1/2-inch cubes)Jonathan or Rome apples
2/3 cup caramel ice cream topping
2 teaspoons lemon juice
9-inch frozen pie crust
1/2 cup pecan pieces
DIRECTIONS:
Mix all the ingredients together. Pour mixture into pie crust and
sprinkle on pecans. Bake at 375 degrees on a preheated baking sheet
for 40-45 minutes. Do not refrigerate.
January 27th, 2006 by rishu
Filed under: Apple Pie Recipes |
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Filed under: Apple Pie Recipes |
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