INGREDIENTS:

1 fryer
1 can cream of chicken soup, sm. size
1 (32 oz.) Veg-All
1 can chicken broth (from cooked chicken)
Milk
1 1/2 c. Bisquick

DIRECTIONS:

Pressure cook chicken with enough water to cover. Line 9 x 13 inch pan with cooked chicken pieces. Add Veg-All (1/2 of liquid drained). Add Bisquick mixed with enough milk to spread easy and cover (about 1 cup). Bake at 400 degrees until golden brown.

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