INGREDIENTS:

1 pound boneless, skinless chicken breast halves — cut in 1/2 inch cubes
1 tablespoon all purpose flour
1 jar (17 oz.) Ragu Cheece Creations Double Cheddar Pasta Sauce
1 bag (16 oz.) frozen mixed vegetables — thawed
1 prepared pastry for single crust pie

DIRECTIONS:

Preheat oven to 425. In 2 quart casserole, toss chicken with flour. Stir in Ragu Cheese Creations Pasta Sauce and vegetables. Cover casserole with prepared pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges.

Cover with aluminum foil and bake 20 mnutes. Remove foil and continue baking 20 minutes or until crust is golden and chicken is no longer pink. Let stand 5 minutes before serving.

This recipe for Cheesy Chicken Pot Pie serves/makes 6.

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