INGREDIENTS:

12 cinnamon rolls, thawed but still cold
1 large Granny Smith apple, peeled, cored and diced
1/4 cup brown sugar
1/2 tsp. ground cinnamon
1/4 cup graham cracker crumbs
2 Tbsps. chopped pecans
3 Tbsps. caramel topping

DIRECTIONS:

Cut each roll into 4 pieces and arrange in a 12 inch deep dish pizza pan sprayed with nonstick cooking spray. Cover loosely with sprayed plastic wrap and let rise 2-3 hours. Preheat oven to temperature 350°F. Combine next 5 ingredients in a bowl. Remove wrap and sprinkle mixture over the risen dough. Bake 18-25 minutes or until browned. Combine included packet of cream cheese frosting with caramel topping. Drizzle over top of pie.

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