Pie Recipes – All Pie Recipes.com
Cake and pie recipes including German Torte, Cheesecakes, and French Cream pies.
INGREDIENTS:
Peaches, canned
1 c. sugar
2 tbsp. flour
1/4 tsp. salt
1 egg
1 tbsp. butter
1 unbaked pie shell
DIRECTIONS:
Fill pie shell with sliced peaches. Over low heat, melt and mix all remaining ingredients. Pour mixture over peaches. Bake 10 minutes at 400 degrees then 30 minutes at 350 degrees.
INGREDIENTS:
1 2/3 c. gingersnaps, roll into crumbs, about 22 cookies
1/4 c. softened butter
1/4 c. sugar
DIRECTIONS:
Thoroughly blend crumbs, butter and sugar. Press firmly on bottom and side of a 9″ pie pan and chill. This crust goes well with lemon pie filling.
INGREDIENTS:
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. white corn syrup
1 c. whole pecans
1 pie shell, unbaked
DIRECTIONS:
Beat eggs; stir in sugar, salt, melted butter and syrup. Add pecans. Pour into unbaked pie shell. Bake at 375 degrees until knife inserted into filling comes out clean. Bake 40-50 minutes. Makes 1 pie.