Crust:
1/4 cup Sesame Seed
2 cups flour
1/2 tsp. salt
2/3 cup vegetable shortening
1/4 cup cold water
Filling:
3/4 cup brown sugar
3 Tbs. quick cooking tapioca
3/4 tsp. Ground Ginger
1/2 tsp. Lemon Peel
4 cups peaches, peeled and sliced
2 Tbs. butter or margarine
1/4 tsp. Pure Almond Extract
Preheat oven to 350 F.
Place sesame seed in shallow baking pan and toast in preheated 350 degree F oven for 15 minutes or until golden brown. Set aside to cool.
Sift flour and salt into medium size bowl. Measure 1/4 cup flour mixture and set aside in small bowl. Cut shortening into …

Flaky Pie Crust Dough:
2 cups flour
1 1/2 Tbs. sugar
1/2 tsp. salt
1/2 cup and 2 Tbs. butter
1 large egg
2 Tbs. ice water
Filling:
2 cups apple, chopped finely
1 egg
1/4 tsp. salt
2 Tbs. flour
1/2 tsp. cinnamon
1 cup sour cream
3/4 c sugar
1 tsp. vanilla extract
1/2 tsp. nutmeg
Topping:
1/3 cup sugar
1/4 cup butter
1/2 cup nuts
1/3 cup flour
1 tsp. cinnamon
Flaky Pie Crust:
Mix together the flour, sugar, and salt in a large bowl. Cut the butter into small pieces and begin working it into the flour with a pastry cutter. Work with the dough until each piece of butter …

1 (6-ounce) pie crust
3 tablespoons cornstarch
1 1/3 cups water
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
3 egg yolks, beaten
2 tablespoons margarine or butter
1 teaspoon vanilla extract
1/2 cup flaked coconut, toasted
2 medium bananas
Lemon juice from concentrate
Whipped cream, whipped
In heavy saucepan, dissolve cornstarch in water; stir in Eagle® Brand and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
Fold in coconut. Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over …

4 to 5 cups fresh or frozen sour cherries - pitted
1/4 cup corn starch
2 tablespoons flour
1 1/4 cups sugar
2 drops almond extract
1 tablespoon lemon juice
1 tablespoon unsalted butter
egg wash (1 egg with a pinch of salt) for glazing
Preheat oven to 425 F.
Line a 9-inch pie pan with pastry dough (more).
In a large bowl, toss the cherries, corn starch, flour, sugar, almond extract and lemon juice. Spoon or mound into pie shell. Dot with the unsalted butter. Wet pie edges with a bit of water (more). Roll remaining pastry to fit …

Crust:
1 2/3 Cup graham cracker crumbs, finely crushed
1/4 Cup sugar
1/3 Cup butter or margarine, softened
Filling:
8 oz cream cheese
2 tbsp butter
1/2 c sugar
1 egg
2 tbsp flour
2/3 c milk
1/4 c lemon juice
2 tbsp grated lemon peel (optional)
Lemon Topping:
1-1/2 tablespoons corn starch
1 cup water
1 tablespoon butter
1 cup sugar
1 lemon (juice & peel)
Crust:
In plastic bag, finely roll 10-12 graham crackers, or use food processor. Combine crumbs, sugar, and butter. Blend well with fork or pastry blender. Using back of large spoon, press crumb mixture inside 9-inch pie plate to coat bottom and …

Filling:
1 envelope unflavored gelatin
1/2 cup lemon juice
1/4 cup water
1 teaspoon lemon peel — grated
8 drops yellow food coloring (optional)
8 ounces cream cheese
1 cup powdered sugar
2 cups whipped cream — whipped
Combine gelatin, lemon juice and water, Stir over medium heat until dissolved. Stir in peel and food coloring. Set aside. Combine cream cheese and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 1 hour or until firm.

2/3 c Evaporated milk
2 T Butter
12 oz Chocolate chips, semi-sweet
2 Eggs
1 c Corn syrup, light
2 T Flour
1/4 ts Salt
1 c Pecan halves
1 ts Vanilla
Pie shell, 9 …

3 ea Med. Fresh Peaches
3 T (level) Unbleached Flour
3 c Half amp; Half or Coffee Cream
1/2 t Cinnamon or To Taste
Or enough to fill pie shell with peach halves.
Peel Peaches, cut in half and remove stones. Arrange halves cut
side down in an unbaked pieshell. Mix sugar, flour and cinnamon
with cream to make a paste. Pour over peaches.
Place in hot oven 450 degree F. Bake 10 minutes or until shell
begins to brown.
Reduce …

Ingredients:
* 5 medium summer squash, yellow or zucchini, sliced
* 1/4 cup melted butter or margarine
* 3/4 cup sugar
* 1 tablespoon lemon extract
* 1 tablespoon all-purpose flour
* 2 egg yolks, beaten
* dash salt
* 1 pie crust, baked (9-inch)
Preparation:
Cook squash in boiling water until tender; drain well and mash. Combine butter, sugar, lemon extract, flour, eggs and salt. Add squash; …

Ingredients:
* 1 1/4 cups pumpkin puree, canned or fresh
* 3/4 cup sugar
* 1/2 teaspoon salt
* 1/4 teaspoon ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon all-purpose flour
* 2 eggs, lightly beaten
* 1 cup evaporated milk, undiluted
* 2 tablespoons water
* 1/2 teaspoon vanilla extract
* 1 unbaked pastry …

Line pan with crust; pare and quarter three or four nice tart apples and spread on crust, sprinkle with two tablespoons sugar and small bits of butter; mix one tablespoon flour, one teaspoon essence of lemon, two tablespoons sugar, and three or four of water together, pour over the apples and bake till they are thoroughly cooked; serve warm with sweetened milk or cream.
Or, half a teaspoon cinnamon, nutmeg, or allspice, may be used in place of essence of lemon, sprinkling it on just before baking.
Or, after putting in apples, …

Plain Pie Crust: 1-1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon salt, 1/2 cup shortening, 1/4 cup ice water. Method: Sift together dry ingredients. Cut in shortening and lastly add the ice water, a little at a time, until all ingredients cling together.
Filling: 6 apples, 1/2 cup sugar, 1/4 teaspoon salt, 1/4 teaspoon mace, 1 tablespoon butter, 1/2 cup grated cheddar cheese. Method: Wash apples and cut fine. Sift sugar, spice, and salt, and mix thoroughly with the apples. Turn into pie pan lined with pastry. Spread over with …

INGREDIENTS
* 1 (9 inch) baked pie shell
* 2 c. milk
* 1 vanilla bean
* 1/3 c. flour
* 1/2 c. sugar
* 1/4 tsp. sugar
* 1/4 tsp. salt
* 4 egg yolks
* 1 1/2 c. whole raw almonds
* 1 1/4 c. powdered sugar
* 1 egg white
* …

Crust
1 1/4 cups all-purpose flour, plus extra for rolling
8 Tbsp (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes
1/2 teaspoon salt
1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)
2 to 4 Tbsp ice water, very cold
Filling
3 pints of blueberries, cleaned and stems removed
2 Tbsp freshly squeezed lemon juice
1/4 cup all-purpose flour (for thickening)
1/2 cup sugar
1/4 teaspoon ground cinnamon
2 Tbsp unsalted butter, cut into small pieces
Egg wash ingredients
1 egg
1 Tbsp milk
Directions for Blueberry Pie
1. Prepare crust. If you have made dough, on a lightly floured work …

Ingredients:
- 14 oz Milk, sweetened condensed -divided - 1 oz Chocolate, unsweetened - 1/2 ts Extract, almond; divided - 1 x Pastry shell, 9″; baked - 10 oz Cherries, maraschino; drain - 8 oz Cheese, cream; softened - 1 c ;water, cold - 1 pk Pudding mix, vanilla, 3.4 oz - 1 c Cream, whipping; whipped - 1/2 c Almonds, toasted - Chocolate curls; optional
Directions;
In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4-5 …