Peach Pie

INGREDIENTS:

Peaches, canned
1 c. sugar
2 tbsp. flour
1/4 tsp. salt
1 egg
1 tbsp. butter
1 unbaked pie shell

DIRECTIONS:

Fill pie shell with sliced peaches. Over low heat, melt and mix all remaining ingredients. Pour mixture over peaches. Bake 10 minutes at 400 degrees then 30 minutes at 350 degrees.

Pecan Pie

INGREDIENTS:

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. white corn syrup
1 c. whole pecans
1 pie shell, unbaked

DIRECTIONS:

Beat eggs; stir in sugar, salt, melted butter and syrup. Add pecans. Pour into unbaked pie shell. Bake at 375 degrees until knife inserted into filling comes out clean. Bake 40-50 minutes. Makes 1 pie.