Ingredients:

2 eggs
1 ½ cups sugar
1 cup shredded coconut
½ cup softened butter
½ cup milk
¼ cup flour
Pinch of salt to taste
One 9-inch pastry shell, unbaked

Methods/ Steps

Preheat oven to 325°F (160°C).
Beat the eggs and gradually add a pinch of salt and sugar
Blend …

Ingredients:

½ teaspoon dilweed
½ teaspoon salt
13 oz evaporated milk
1/3 cup margarine
1/3 cup enriched corn meal
¼ cup cold water
10 oz frozen chopped broccoli thawed
7 ounces ( 1 can) tuna, flaked, drained
1 cup all-purpose flour
Lemon wedges, to serve
¼ cup …

Ingredients:

1 tablespoon lemon juice
2 drops almond extract
¼ cup corn starch
1 double 9 inch pie shell
1 ¼ cup corn starch
1 ¼ cups sugar
2 tbsp flour
4 to 5 cups frozen or fresh sour cherries-pitted
1 tbsp unsalted butter
Egg wash ( one egg with …

Ingredients:

¼ cup sugar
1 cup skim milk
3.4 ounces instant vanilla pudding mixture
9-inch graham cracker pie crust
1/3 cup butter or margarine melted
1 ¼  cups of graham cracker crumbs
Powdered sugar for dusting
2 pint baskets of Californian Strawberries, stemmed

Method/Steps

Heat the oven to over 375 degrees
Take a …

Yield: 8 servings
1 ea 9 inch Unbaked Pie Shell
TOPPING
1/2 c Unbleached Flour
1/3 c Sugar
1/3 c Brown Sugar; Firmly Packed
1/2 t Cinnamon; Ground
5 tb Butter
FILLING
1 1/2 lb Cooking Apples; *
1 tb …

3 ea Med. Fresh Peaches *
3 T (level) Unbleached Flour
3 c Half amp; Half or Coffee Cream
1/2 t Cinnamon or To Taste
* Or enough to fill pie shell with peach halves.
Peel Peaches, cut in half and remove stones. Arrange halves cut
side down in an unbaked pieshell. Mix sugar, flour and cinnamon
with cream to make a paste. Pour over peaches.
Place in hot oven 450 degree F. Bake 10 minutes or until shell
begins …

1/2 pint heavy cream (whipped)
1 8 ounce package cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla
1 ready-made graham cracker pie shell
1 can blueberry pie filling
Mix cream cheese, sugar, and vanilla. Fold in whipped cream. Pour
into graham cracker pie shell. Top with blueberry pie filling.
Chill for 2 hours to allow to set before serving.

3 cups chopped apples
2 cups fresh cranberries
1/2 cup oats
1 cup sugar
1/2 cup brown sugar
2 Tbl flour
1/2 cup chopped pecans
1 tsp cinnamon
1/2 tsp nutmeg
3 Tbl butter
Mix and place fruit in a 3 quart buttered casserole. Combine dry
ingredients and pat on top. Dot with butter. Cover and bake for
45 min at 325 degrees. Serves 6-8

2/3 cup sugar
1/3 cup cornstarch
1/4 tsp salt
3 cups milk
3 eggs; slightly beaten
1 Tbsp butter or margarine
2 tsp vanilla extract
1/2 cup sweetened flaked coconut
3 Tbsp cocoa
3 Tbsp sugar
2 Tbsp milk
1 9-inch pie crust
Blind-bake piecrust; cool.
In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt
and 3 cups milk; blend in eggs. Cook over medium heat, stirring
constantly, until mixture boils; boil and stir 1 minute. Remove
from heat; stir in butter and vanilla. Into small bowl, pour 1-1/2
cups cream filling; stir in coconut. Set aside.
Stir together cocoa, 3 tablespoons sugar and 2 tablespoons milk;
blend …

12 Graham crackers (2 1/2″)
-made into crumbs
1/4 c + 2 t chocolate syrup, divided
16 oz Chocolate nonfat ice milk or
Frozen nonfat yogurt
2 md Bananas, peeled
3/4 c Thawed lofat cool whip
1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late
syrup. Using a fork, mix well. Using the back side of a spoon, press crumb
mixture over bottom and up the sides of a 9″ pie plate; set aside.
2. Using electric mixer, on medium speed, (or food processor), beat frozen
ice milk or yogurt until smooth. Using a spatula, …

1 stick margarine (or butter) melted
1/3 cup all purpose flour
3 eggs
1 1/4 cup buttermilk
2 cup sugar
1 pinch salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 deep dish crusts
pecans totals about cup altogether (see below)
Mix butter, flour, eggs, buttermilk, sugar, salt, nutmeg, cinnamon
and vanilla together well. Pour into crusts.
Top with pecan halves (usually I put in a starburst on top). Dust
with nutmeg and cinnamon lightly across the top. Bake in preheated
oven at 350 degrees for 55 minutes.
This pie can be left out (never lasts that long) on the countertop
for several days at …

1 1/2 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon nutmeg
1/2 cup margarine, melted
1 cup buttermilk
3 large eggs
juice and grated rind of one lemon
9-inch pie crust, unbaked
Blend sugar, flour and nutmeg. Add melted butter and beat until
creamy. Add eggs one at a time, beating well after each. Mix in
the milk and lemon. Pour into unbaked 9-inch pie crust. Bake at
400 degrees for 10 minutes. Lower temperature to 325 degrees and
continue baking for 30 minutes longer.

6 cups boysenberries or blackberries
1 cup sugar
3 to 4 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
3 tablespoons blackberry-flavor liqueur (cordial or brandy), optional
Pastry for a double-crust 9-inch pie
Rinse berries and drain dry on absorbent towels. In a large bowl
stir together sugar, tapioca, cinnamon, and nutmeg. Add berries,
lemon juice, and liqueur; mix gently. Let stand at least 15 minutes
or up to 1 hour to soften tapioca, stirring gently now and then,
before pouring into pie crust.
Bake over foil in a 400 degree F oven on the lowest …

1 cup sugar
1/2 cup all-purpose flour or 1/4 cup cornstarch
1/4 teaspoon salt
3 cups milk
4 eggs
3 tablespoons butter
1 1/2 teaspoons vanilla
9-inch baked pastry shell
meringue for pie
For filling, in a medium saucepan combine sugar, flour or cornstarch,
and salt; gradually stir in milk. Cook and stir over medium heat
till thickened and bubbly. Reduce heat, cook and stir 2 minutes
more. Remove from heat. Separate egg whites; set whites aside
for meringue. Beat egg yolks slightly. Gradually stir 1 cup of
the hot mixture into yolks. Return egg mixture to saucepan; bring
to a gentle boil. Cook and …

1 pint top-quality, store-bought vanilla ice cream, softened
1/3 cup cream of coconut
1 1/2 cups flaked coconut, lightly toasted
6 tablespoons unsalted butter
1 cup packed dark brown sugar
1/3 cup dark corn syrup
1/2 cup heavy cream
1 teaspoon vanilla extract
2 1/4 cups unbleached all-purpose flour
2/3 cup plus 2 tablespoons vegetable shortening
Pinch of salt
5 to 6 tablespoons ice water
7 cups McIntosh apples, peeled, cored and thinly sliced
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons unbleached all-purpose flour
1 tablespoon unsalted butter
2 teaspoons milk
2 tablespoons granulated sugar
Combine the softened vanilla ice cream with the …